L'Olio di Blera lands in Japan
It began last year, and this year has been happily consolidated, the collaboration with the Italian restaurant in Japan - Slow Nino Food - ranked second in the International Travelers magazine. https://www.tsunagujapan.com/top-30-restaurants-in-japan-according-to-international-travelers-2017/
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SLOW FOOD VILLAGE IN VITERBO
FROM 24th JUNE TO 3rd JULY
Slow Food Viterbo, in collaboration with Slow Food Italy and Slow Food Lazio, organizes from 24th June to 3rd July the third edition of Slow Food Village during the International Year of Legumes organized by United Nations. Oil of Blera is present at the event in conjunction with the ninth edition of Caffeina Cultura. From the architectural point of view, as it happened last year, is built an ecog
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PARTICIPATION TO ITALIAN WINE AND FOOD IN SINGAPORE
First business trip in Asia for the Cooperative 'L'Olio di Blera'. Meeting with the food business operators of Singapore, Japan, Malaysia, Hong Kong and Korea.
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DIABETES IS TREATED WITH EXTRA VIRGIN OLIVE OIL
A Sapienza's study, published on Nutrition & Diabetes, highlights the effects of a particular extra virgin olive oil in the prevention and the treatment of diabetes.
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Administrative Venue: Blera, Via Roma 3
Operative Venue: Blera, loc. Rimessa Vicina snc
+ 39 347.57.55.393 - Dott. Luca Torelli
info@oliodiblera.it
C.F./P.Iva 02146530569