Obtained from the mixing of different olives varieties
The MULTIVARIETY extra vergin olive oil is obtained from the mixture of different olives varieties, such as leccino, frantoio, moraiolo, pendolino, palma bianca and other olives called “sweet” or “premature”.
It’s an oil with a more delicate and less spicy taste and a soft fruity flavour. Its delicacy makes it ideal for soups, vegetables and fish plates dressing.
