Multivariety

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Obtained from the mixing of different olives varieties

The MULTIVARIETY extra vergin olive oil is obtained from the mixture of different olives varieties, such as leccino, frantoio, moraiolo, pendolino, palma bianca and other olives called “sweet” or “premature”.

It’s an oil with a more delicate and less spicy taste and a soft fruity flavour. Its delicacy makes it ideal for soups, vegetables and fish plates dressing.

Composition Variety:

Leccino, Frantoio, Moraiolo, Pendolino

Colour:

Clear Green

Features:

Light fruity taste, with a slightly spicy aftertaste

Level of acidity:

0,240%

Combined:

Vegetables, fish plates drssing, soups

Formats:

Bottle lt. 0,10 – 0,25 – 0,50 – 1 Can lt. 0,25 – 0,50 – 1 – 3 – 5

Per ordini superiori a 150 Euro le spese di spedizione per l’Italia sono GRATIS!